Frankincense essential oil is a natural product used in both health and beauty since ancient times. First used in traditional medicine and aromatherapy in India and Southeast Asia, this oil is now considered a valuable ingredient in modern applications.

Production: Frankincense essential oil is obtained by steam distillation. This method ensures that the oil is extracted purely and effectively, thus obtaining a high-quality product. Fresh resins of trees are used in the production of the oil. These resins provide the characteristic sharp, woody and slightly spicy scent of the oil.

Color, Aroma and Smell: Frankincense essential oil is usually light yellow or slightly brown in color and its scent is sharp, woody and spicy. This aroma creates both a refreshing and relaxing effect. Frankincense oil is among the middle notes and its scent note has a woody, slightly spicy and sweet profile. Its aroma strength is medium, which allows it to be used in a balanced way in various formulations.

Compatible Oils: Frankincense oil is perfectly compatible with oils such as bergamot, cedar and sage. These combinations create a rich and balanced scent profile, offering a wide range of uses in aromatherapy.

Warnings: Frankincense essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. When used in pure form, it can cause skin irritation, so contact with eyes and sensitive areas should be avoided.

Storage: In order to maintain the effectiveness and quality of frankincense essential oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.