NIAOULI OIL

Melaleuca quinquenervia

INCI Name: Niaouli Oil

Latin Name: Melaleuca quinquenervia

Origin: Madagascar

Product Code: DA0017

CAS Number: 8014-68-4

EINECS Number: 310-217-5

FEMA Number: 3902

 

Production Method: Steam Distillation

Part Used: Leaf

Note Classification: Top Note

Color: Colorless to Pale Yellow

Odor: Aromatic, Fresh

Solubility: Insoluble in Water

Nioli essential oil is a natural product that has had an important place in health and personal care throughout history. This valuable oil has both a deep-rooted history and impressive properties.

It is obtained from the nioli tree grown in Madagascar. Nioli trees grown in this region are preferred for the production of quality oil.

Production: Nioli essential oil is produced by steam distillation. This method provides an effective result by preserving the purity and strong properties of the oil. Young and fresh leaves of the nioli tree are generally used in the production of the oil. These leaves increase its quality by providing a high essential oil content.

Color, Aroma and Smell: Nioli oil has a color ranging from light yellow to slightly green. Its scent profile is fresh, clean and slightly spicy. This provides a relaxing experience when using it. Nioli essential oil offers a fresh and clean aroma as a top note. It has slightly spicy and woody tones in the middle and base notes. The aroma power is medium, which highlights its balancing and calming properties.

Compatible Oils: Nioli oil can be blended with eucalyptus, juniper, lavender, lemon, lemon grass, orange, pine turpentine, rosemary, peppermint, tea tree and thyme oils. These combinations provide an aromatic and therapeutic experience.

Warnings: Nioli essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. It can cause skin irritation when used in pure form, so contact with eyes and sensitive areas should be avoided.

Storage: In order to maintain the effectiveness and quality of Nioli essential oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.

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