PALMAROSA OIL

Cymbopogon martini

INCI Name: Palmarosa Oil

Botanical Name: Cymbopogon martini

Origin: India

Product Code: DA0020

CAS Number: 8014-19-5

EINECS Number: 283-461-2

FEMA Number: 2831

 

Production Method: Steam Distillation

Part Used: Leaf

Note Classification: Top to Middle

Color: Pale Yellow

Odor: Sweet, Floral, Slightly Woody

Solubility: Insoluble in Water

Palmarosa essential oil has been used in health and beauty applications for thousands of years. Known for its healing properties in ancient Indian and Middle Eastern cultures, this oil is an indispensable product of modern aromatherapy. Palmarosa is a plant native to the hot and humid regions of Southeast Asia. It grows especially in countries such as India, Indonesia and Sri Lanka, and the oils obtained from these regions are known for their high quality.
 
Production: Palmarosa essential oil is obtained by steam distillation. This method ensures that the oil remains highly pure and effective. Fresh leaves and stems of the plant are used in the production of the oil. These parts provide the characteristic smell and beneficial components of the oil.
 
Color, Aroma and Smell: Palmarosa essential oil is usually light yellow or slightly green in color and its smell is sweet, floral and slightly woody. With these features, it provides both a relaxing and refreshing effect. It has floral top notes and its scent note is relaxing and refreshing. Its aroma power is at a medium level. This allows it to be used in a balanced way in various products.
 
Compatible Oils: Palmarosa oil; It is perfectly combined with essential oils such as bergamot and cedar. These combinations create a rich and multidimensional scent profile.
 
Warnings: Palmarosa essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. It can cause skin irritation when used in pure form, so contact with eyes and sensitive areas should be avoided.
 
Storage: In order to maintain the effectiveness and quality of Palmarosa essential oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.

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