Grape seed oil has been used since ancient times. It was first produced in the Mediterranean region and spread to different parts of the world over time. It has gained an important place in both food and health for centuries.

Grape seed oil is usually made from the grape seeds from wine production. The best quality oils are obtained from grape varieties grown in countries such as France, Italy and Turkey.

Production: Grape seed oil is obtained by collecting and processing the seeds. After the seeds are collected, they are cleaned and the oil is extracted by cold pressing. The oil obtained is refined for use in the cosmetics industry.

While refined grape seed oil is processed at high temperatures, the oils obtained by cold pressing method are obtained at lower temperatures, preserving their nutritional value. Refined oils offer a milder taste and longer shelf life, but some nutrients may be lost.

Color, Aroma and Fragrance: Refined grape seed oil usually has a light yellow or green color. The odor is lighter and neutral. It has a slight nutty aroma, but this aroma is weaker than the cold-pressed version. Since it has a low aroma strength, it blends easily with other flavors in cooking.

Compatible Oils: This oil blends well with other vegetable oils such as olive oil, coconut oil and avocado oil. It creates a balanced flavor with other oils, especially when used in salads and dressings.

Warnings: Grape seed refined oil is a product that should be used with caution by individuals at risk of allergic reactions. It is important to consult a specialist before use. Keep away from sunlight and out of the reach of children.

Storage: Refined grape seed oil should be stored in a cool and dark place. Storage in oxygen-tight containers helps to preserve the quality of the oil. Paying attention to the duration of use is of great importance for the product to maintain its effectiveness.