Sage essential oil has been used for centuries in both traditional medicine and the kitchen. In ancient Greek and Roman times, sage was used for healing purposes and was especially preferred for digestive problems, respiratory tract and mental fatigue. During the Middle Ages, sage was considered a valuable plant used especially against mental and physical health problems in Europe. Today, sage oil is a popular essential oil in aromatherapy and natural health products. Sage is a plant native to the Mediterranean region. It also grows in the Middle East, North Africa and some Asian regions. These regions are where high quality and effective samples of sage essential oil are produced.

Production: Sage essential oil is obtained by steam distillation. This method preserves the natural aroma and effective components of the oil, providing a quality product. Fresh leaves and flowers of the sage plant are used in the production of the oil. These parts provide the characteristic rich and herbal scent of the oil.

Color, Aroma and Smell: Sage essential oil is usually pale yellow or green in color and its scent is rich, herbal and slightly spicy. This scent profile creates both a relaxing and balancing effect. Sage oil is among the middle notes and its scent note has a rich, herbal and slightly spicy profile. Its aroma power is medium, which allows it to be used in a balanced way in various formulations.

Compatible Oils: Sage oil is perfectly compatible with lavender, mint, thyme, bergamot and citrus oils. These combinations create a rich and balancing scent profile, offering a wide range of uses in aromatherapy.

Warnings: Sage essential oil should not be applied directly to the skin, it should always be used diluted with fixed oils. It can cause skin irritation when used in pure form, so contact with eyes and sensitive areas should be avoided.

Storage: In order to maintain the effectiveness and quality of sage essential oil, it should be stored in a cool, dry environment away from sunlight. Proper storage can extend the shelf life of the oil and preserve its quality.